Restaurant Partnerships

Bring the Best to Your Kitchen

You run the venue. We bring what you cannot source anywhere else. Japanese Bluefin Tuna, hand-selected A5 Wagyu, Hokkaido Uni — handled by Japanese professionals. Elevate your menu. Elevate your reputation.

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What We Offer

Tuna Cutting Shows Full coordination and execution of live Kaitai ceremonies at your venue. Your guests experience something they have never seen before.

Master Sushi Chefs Direct access to Japanese culinary professionals — for a single night or an ongoing collaboration.

Elite Ingredient Sourcing Japanese Bluefin Tuna, hand-selected A5 Wagyu, AAA Hokkaido Uni — available à la carte, on your schedule.

Who This Is For

• Michelin-starred restaurants
• Private members' clubs
• Luxury hotel dining programmes
• High-end catering companies

How It Works

Step 1 — Reach out with your venue details and what you need
Step 2 — We put together a bespoke proposal
Step 3 — We handle everything. You focus on your guests.

Ready to Elevate Your Venue?

Every partnership is built around your needs. Let's talk.

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Bespoke / Available upon request