Shogun Platinum
Originating from Japan, The Tuna Shogun brings "The Tuna Show" - the pinnacle of Japanese culinary artistry to elite audiences around the world. Blending high-end entertainment with Japan's most prized ingredients, we offer an unforgettable experience—from the theatrical tuna-cutting show to an immersive journey through Japan's finest cuisine
Designed for the most exclusive occasions, Shogun Platinum is our ultimate showcase, crafted for up to 100 guests over approximately 3 hours.
Japanese Bluefin Tuna Whole - Goto Island Bluefin Tuna
Just like Kobe Beef represents the pinnacle of Wagyu, the Goto Island Bluefin Tuna is Japan’s premium brand of bluefin. Carefully raised in the pristine waters surrounding the Goto Islands, this tuna is renowned for its superior fat distribution—especially in the toro (belly) section—offering a rich, buttery taste that is never greasy.
Featuring an average 160 lb “Goto Bluefin” centerpiece, the live cutting performance transforms the fish into a full spectrum of luxurious preparations: sushi, sashimi, negitoro, makimono, kamatoro, and more—showcasing every prized cut with theatrical flair and precision.
Kagoshima A5 Wagyu
Kagoshima A5 Wagyu is one of Japan’s most celebrated beef varieties, consistently winning top honors at national Wagyu competitions. Raised in the warm climate and fertile lands of southern Japan, Kagoshima cattle are known for their exceptionally fine marbling, buttery tenderness, and rich umami flavor.
Its balanced fat distribution and melt-in-your-mouth texture make it a standout among A5-grade Wagyu. Whether seared, torched, or served as nigiri, Kagoshima A5 brings extraordinary depth and elegance to every bite.
Hokkaido Uni
Hokkaido is Japan’s premier region for Uni (sea urchin), known for its cold, nutrient-rich waters that produce Uni with exceptional sweetness, creaminess, and clean ocean flavor. The Uni harvested here is prized by chefs around the world for its freshness, vibrant color, and delicate texture. From sushi to sashimi, Hokkaido Uni brings a taste of the northern seas to the most refined tables.
Premium Japanese Fruits
Japanese fruits are considered luxury items, prized for their exceptional sweetness, flawless appearance, and seasonal variety. From perfectly ripened melons and strawberries to premium persimmons and pears, each piece is carefully selected at peak season. You can expect only the finest, in-season fruits—curated to elevate the overall culinary experience.
Wagyu/Uni/Caviar Sushi
This signature piece layers Kagoshima A5 Wagyu—renowned for its silky marbling and melt-in-your-mouth richness—with fresh Hokkaido Uni, celebrated for its creamy sweetness and delicate ocean aroma. The pairing is finished with a touch of premium sturgeon caviar, adding a refined brininess and elegant depth.
Each component is exceptional on its own—but together, they create a perfectly balanced bite: warm umami from the Wagyu, soft and buttery sweetness from the Uni, and a graceful salinity from the caviar.
We will also arrange master sushi chefs, full support crew, MC, and live DJ as well as Professional video and photography coverage.
*Above product option may varry depending on the country