The Heritage Show

Understood. It’s important to clarify that the performance (the theatrical cutting) is still the heart of this experience, even at the smaller 50-person scale. This justifies the $50,000 price point—they aren't just getting a meal; they are getting the Master Chef’s stage performance.

Here is the refined Heritage Show content, incorporating the live cutting ceremony while maintaining the "Elite Masterclass" tone.

The Heritage Show

An Exclusive Masterclass in Japanese Excellence

The Experience

Led by a Master Chef, The Heritage Show is an ultra-exclusive performance crafted for up to 50 guests. This 2-hour immersive journey centers around the Live Japanese Bluefin Tuna Cutting Ceremony—a display of precision, heritage, and artistry. Using the same elite ingredients as our Grand Gala but scaled for intimacy, it is the definitive choice for private gatherings where guests can witness the mastery of the blade up close.

  • The Performance: Live Japanese Bluefin Tuna cutting and narration by a Master Chef.
  • Capacity: Up to 50 Guests.
  • Duration: 3 Hours.
  • Staffing: Master Sushi Chef and professional white-glove service team.

The Tasting Menu

While curated for an intimate audience, the quality of our selection remains unparalleled. We serve the absolute pinnacle of ingredients, prepared immediately following the cutting ceremony.

  • The Prelude: Premium Sake Tasting & Seasonal Appetizer.
  • Toro Symphony: A tiered tasting of the fresh Japanese Bluefin—Otoro, Chu-Toro, and Akami.
  • The Main: A5 Wagyu Bowl and the Seasonal Seafood Signature.
  • The Signature: Gokujo Hokkaido Uni and Caviar Handroll.
  • The Finale: Seasonal Japanese Fruits & Matcha Mousse.

The Rarity: Featured Ingredients

The Centerpiece: Japanese Bluefin

Selected for its superior fat distribution, the whole Japanese Bluefin is broken down live before your guests. This performance transforms the fish into a spectrum of preparations, from the buttery Otoro to the refined Harakami.

Omi Wagyu (Imperial Selection)

Hailing from Shiga Prefecture with 400 years of tradition, Omi is one of Japan's "Top Three" Wagyu brands. Formerly presented to Shoguns, it is renowned for its elegant sweetness and melt-in-your-mouth tenderness.

Gokujo Hokkaido Uni

Gokujo (極上) signifies the highest possible grade—the A5 equivalent of the ocean. Only the top 10 trays in the market each day receive this tag, ensuring the pinnacle of creamy texture and briny sweetness.

Investment

  • Base Experience: Starting from $50,000
  • Logistics: International travel and logistics fees apply.
  • Note: Fee includes all premium ingredients, staffing, and live performance.

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