Shogun VIP
Shogun VIP
A true masterclass in Japanese cuisine, Shogun VIP is led by a master chef and crafted for up to 50 guests. This ultra-exclusive experience showcases only Japan’s most luxurious ingredients—each one hand-selected, rare, and prepared with exacting precision.
Designed for the most discerning occasions, this 2-hour immersive experience delivers an unforgettable culinary journey, perfect for private gatherings, milestone celebrations, or elite corporate events.
Starting from $50,000
Sample Menu
Sake Tasting
Seasonal Appetizer
Entrée
Toro Tasting (3 pieces), Chu-Toro (2), Akami (2)
A5 Wagyu Bowl
Seafood Bowl
Uni and Caviar Handroll
Seasonal Melon Dessert
Matcha Mousse
Main ingredients feature ultra-premium selections from Japan’s most prestigious producers.
Japanese Bluefin Harakami
Harakami is one of the most prized cuts of Japanese Bluefin tuna, taken from the upper belly area near the collarbone—where the richness of otoro meets the refined texture of chutoro. Known for its perfect balance of marbling, tenderness, and clean ocean flavor, Harakami delivers an unparalleled mouthfeel with each bite.
Often reserved for the finest sushi counters in Japan, this cut showcases the pure essence of premium Bluefin and is rarely available outside of elite culinary circles. A true highlight of any tuna cutting experience.
Omi Wagyu
Hailing from the lush, water-rich landscapes of Shiga Prefecture, Omi Wagyu is one of Japan’s most prestigious and historic beef brands—with over 400 years of tradition. Renowned for its delicate marbling, rich umami, and melt-in-your-mouth tenderness, Omi is considered one of the “Top Three Wagyu” of Japan, alongside Kobe and Matsusaka.
Once presented to shoguns and now an official supplier to the Imperial Household Agency, Omi Wagyu delivers an elegant balance of sweetness and depth—offering a refined flavor that reflects the purity of its natural upbringing.
Gokujo Hokkaido Uni
Like Wagyu beef, Hokkaido Uni is carefully graded in Japan—evaluated for its color, texture, freshness, and overall condition. Gokujo (極上) represents the highest possible grade, equivalent to an “A5” quality rating in beef.
Only a select few trays each day receive the Gokujo tag, signifying they are among the top 10 uni of the entire market. With flawless color, creamy texture, and briny sweetness, this uni is the pinnacle of ocean flavor—delivered at its absolute best.
Premium Japanese Fruits
Japanese fruits are considered luxury items, prized for their exceptional sweetness, flawless appearance, and seasonal variety. From perfectly ripened melons and strawberries to premium persimmons and pears, each piece is carefully selected at peak season. You can expect only the finest, in-season fruits—curated to elevate the overall culinary experience.
We will also arrange master sushi chefs and professional serving staff to ensure every detail is flawless.
*Above product option may varry depending on the country